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From: ed@mtxinu.UUCP (Ed Gould)
Newsgroups: net.cooks
Subject: More About (French) Bread
Message-ID: <554@mtxinu.UUCP>
Date: Fri, 14-Mar-86 17:16:55 EST
Article-I.D.: mtxinu.554
Posted: Fri Mar 14 17:16:55 1986
Date-Received: Tue, 18-Mar-86 01:21:43 EST
Reply-To: ed@mtxinu.UUCP (Ed Gould)
Distribution: net
Organization: mt Xinu, Berkeley, CA
Lines: 9

To get a really crisp crust on store-bought bread, run it under cold
water - long enough to just get some water on the outside, not for the
water to soak in - and heat the bread in a *preheated* 400 degree oven
for 10 minutes.
-- 
Ed Gould                    mt Xinu, 2910 Seventh St., Berkeley, CA  94710  USA
{ucbvax,decvax}!mtxinu!ed   +1 415 644 0146

"A man of quality is not threatened by a woman of equality."