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From: joe@oucs.UUCP (Joseph Judge)
Newsgroups: net.cooks
Subject: Re: dried lily flowers - How do I use them?
Message-ID: <184@oucs.UUCP>
Date: Wed, 19-Mar-86 12:06:08 EST
Article-I.D.: oucs.184
Posted: Wed Mar 19 12:06:08 1986
Date-Received: Fri, 21-Mar-86 03:45:51 EST
References: <189@nbs-amrf.UUCP> <725@rti-sel.UUCP>
Distribution: net
Organization: Ohio University, Athens
Lines: 20


	Don't eat them !!! Burn'em like incense or smoke them
		#:-)?  <--- I need a haircut & I'm scratching my chin


> In article <189@nbs-amrf.UUCP> libes@nbs-amrf.UUCP (Don Libes) writes:
>
> Two recipes that use tiger lily buds that you should try are mo shu ro
> and hot and sour soup.
> 
     Care to share (one of) those recipe(s) with us ????

	Thanks, Joseph Judge
P.S. Just kidding about the lilly flowers!

-- 
Joseph Judge
ihnp4!{amc1,cbdkc1,cbosgd,cuuxb,}!oucs!joe

Nie mehr schule !!!!!