Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site watdaisy.UUCP Path: utzoo!watmath!watnot!watdaisy!vrsyrotiuk From: vrsyrotiuk@watdaisy.UUCP (Violet Syrotiuk) Newsgroups: net.cooks Subject: Help! How to make a good chinese food sauce? Message-ID: <7670@watdaisy.UUCP> Date: Thu, 20-Mar-86 13:49:32 EST Article-I.D.: watdaisy.7670 Posted: Thu Mar 20 13:49:32 1986 Date-Received: Fri, 21-Mar-86 06:16:43 EST Reply-To: vrsyrotiuk@watdaisy.UUCP (Violet Syrotiuk) Distribution: na Organization: U of Waterloo, Ontario Lines: 10 Hi! Whenever I make Chinese food I am always disappointed with the sauce for the meal. After I spend so much time cutting up vegetables I get discouraged. If anyone has a good flavourful (and spicy!) sauce they could give me I'd really appreciate it! -- Violet R. Syrotiuk vrsyrotiuk@watdaisy.uucp CS Department vrsyrotiuk%watdaisy@waterloo.csnet U. of Waterloo vrsyrotiuk%watdaisy%waterloo.csnet@csnet-relay.arpa