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From: flowers@ucla-cs.ARPA (Margot Flowers)
Newsgroups: net.wanted,net.cooks
Subject: Re: Wanted: info on <real> french bread
Message-ID: <10096@ucla-cs.ARPA>
Date: Sat, 22-Mar-86 20:33:05 EST
Article-I.D.: ucla-cs.10096
Posted: Sat Mar 22 20:33:05 1986
Date-Received: Tue, 25-Mar-86 02:33:51 EST
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Reply-To: flowers@ucla-cs.UUCP (Margot Flowers)
Organization: UCLA Computer Science Dept.
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Xref: watmath net.wanted:8467 net.cooks:6294

In order to increase the water vapor in the oven to ensure a crispy
crust, Julia Child on one of her shows said to use a (clean, new)
garden sprayer/atomizer filled with water to open the oven and spray
water mist into the oven every N minutes.  I don't remember what N was.
You could also used plant mister I suppose.