Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.3 4.3bsd-beta 6/6/85; site well.UUCP Path: utzoo!watmath!clyde!burl!ulysses!bellcore!decvax!decwrl!pyramid!hplabs!well!mo From: mo@well.UUCP (Maurice Weitman) Newsgroups: net.med,net.veg Subject: Re: I want to cut out milk. What do I put on my cereal? Message-ID: <755@well.UUCP> Date: Tue, 11-Mar-86 15:51:22 EST Article-I.D.: well.755 Posted: Tue Mar 11 15:51:22 1986 Date-Received: Fri, 14-Mar-86 04:30:25 EST References: <1354@mtuxo.UUCP> Reply-To: mo@well.UUCP (Maurice Weitman) Organization: Whole Earth 'Lectronic Link, Sausalito, CA Lines: 20 Xref: watmath net.med:3566 net.veg:780 In article <1354@mtuxo.UUCP> lps1@mtuxo.UUCP (l.schmelz) writes: > >I am thinking of eliminating milk from my diet. I like milk on my >cereal. What can I substitute for milk on cereal? > How about soy-milk? > Lance I used to use yogurt on my cereal (granola), not milk, and have been using nothing but fresh fruit for most of the last ten years. It helps if you use ripe, juicy fruit. I always use a banana, and depending what else is in season, add berries, pears, apples, plums, etc. It takes a bit of getting used to, what with all the extra chewing needed, but it's really delicious, and I believe, healthier. I think apple juice would be decent, but why make it into mush??? -- Maurice Weitman 9600 ..!{hplabs,lll-crg,ptsfa,glacier}!well!mo | 57600 (415)549-0280 voice (415)549-0388 modem-2400 this^is not 300 mcimail mweitman source bdk788 a pipe 110 P. O. Box 10019 Berkeley, CA 94709