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From: mrl@oddjob.UUCP (Scott R. Anderson)
Newsgroups: net.med,net.veg
Subject: Re: I want to cut out milk. What do I put on my cereal?
Message-ID: <1236@oddjob.UUCP>
Date: Sat, 15-Mar-86 23:26:15 EST
Article-I.D.: oddjob.1236
Posted: Sat Mar 15 23:26:15 1986
Date-Received: Tue, 18-Mar-86 02:24:45 EST
References: <1354@mtuxo.UUCP> <2153@islenet.UUCP>
Reply-To: mrl@oddjob.UUCP (Scott R. Anderson)
Organization: University of Chicago, Department of Physics
Lines: 19
Xref: watmath net.med:3587 net.veg:788
Summary: 

In article <2153@islenet.UUCP> dhenson@islenet.UUCP (Donald D. Henson) writes:
>> 
>> I am thinking of eliminating milk from my diet. I like milk on my
>> cereal. What can I substitute for milk on cereal?
>> 
>> 	How about soy-milk?
>
>Personally, I use water on my cereal.  It gives the flavors of the cereal
>and the fruit a chance to come thru.  You get some strange looks in
>restaurants, but you're probably used to that by now.

Just to spread the strange looks around, I also sometimes use water
on my cereal, and agree with Don (it does taste good, and you do get
strange looks, especially from roommates).  Soy milk, though, has the
advantage of complementing the proteins found in cereal grains.
-- 

					Scott Anderson
					ihnp4!oddjob!kaos!sra