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From: schwager@uiucdcs.CS.UIUC.EDU
Newsgroups: net.veg
Subject: Re: Menu assistance requested
Message-ID: <43200010@uiucdcs>
Date: Fri, 7-Mar-86 13:46:00 EST
Article-I.D.: uiucdcs.43200010
Posted: Fri Mar  7 13:46:00 1986
Date-Received: Wed, 12-Mar-86 02:30:03 EST
References: <1381@mtuxo.UUCP>
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Nf-ID: #R:mtuxo.UUCP:1381:uiucdcs:43200010:000:745
Nf-From: uiucdcs.CS.UIUC.EDU!schwager    Mar  7 12:46:00 1986


In a recent request for recipes, someone included this statement in
their note:

> My friend is willing to eat eggs
> and diary products, but she must minimize intake of sugar and acids.

...which got me to thinking, "what about honey?"  Can anyone enlighten
me and maybe a few other netters about the pros and cons of using 
honey over white sugar?  My first impression is that they're pretty
much the same nutritionally, but some natural foods makers like to
add a little hype when they include honey instead of sugar in their
products.  
So is honey as fattening, does it cause as much tooth decay, etc., as
sugar?

-- {ihnp4,convex,pur-ee}!uiucdcs!schwager   schwager%uiuc@csnet-relay.arpa
	University of Illinois, Dept. of Computer Science