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From: ed@mtxinu.UUCP (Ed Gould)
Newsgroups: net.cooks,net.wines
Subject: Re: Chocolate and Beer
Message-ID: <543@mtxinu.UUCP>
Date: Tue, 11-Mar-86 00:43:29 EST
Article-I.D.: mtxinu.543
Posted: Tue Mar 11 00:43:29 1986
Date-Received: Fri, 14-Mar-86 04:18:13 EST
References: <336@hropus.UUCP>
Reply-To: ed@mtxinu.UUCP (Ed Gould)
Organization: mt Xinu, Berkeley, CA
Lines: 29
Xref: watmath net.cooks:6194 net.wines:713

In article <336@hropus.UUCP> jin@hropus.UUCP (Bear) writes:
>*** REPLACE YOUR MIND WITH THIS LINE ***
>
>I was pouring an Anchor Ale this evening wishing for my prefered
>companion (to it), a nice big Bittersweet Brownie

Sounds yummy!

>						   (perhaps I'll
>copy to recipe to Mod.recipes some day)

Please do!

>Then I thought of ...
>                  in paradise with her Anchor Porter and Brazil nuts.
>So I'm asking the good people on the net (and the bad ones too (:-) )
>what they think of chocolate and beer and of food companions to beer
>in general.

Porter and Brazil nuts.  Another winner, as are almost any (drinkable)
beer and nuts, popcorn, etc.  Food in general.  Beer is good with anything,
almost.  Of course, one has to choose the right beer for the right food.
I doubt that Porter would go with chocolate, but Liberty Ale sure does!

-- 
Ed Gould                    mt Xinu, 2910 Seventh St., Berkeley, CA  94710  USA
{ucbvax,decvax}!mtxinu!ed   +1 415 644 0146

"A man of quality is not threatened by a woman of equality."