Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Path: utzoo!watmath!clyde!cbosgd!ihnp4!cuae2!ltuxa!we53!wucs!slu70!guy
From: guy@slu70.UUCP
Newsgroups: net.cooks,net.wines
Subject: Re: Pairing chocolate desserts and wine
Message-ID: <175@slu70.UUCP>
Date: Fri, 14-Mar-86 13:17:25 EST
Article-I.D.: slu70.175
Posted: Fri Mar 14 13:17:25 1986
Date-Received: Sun, 16-Mar-86 08:52:22 EST
References: <336@hropus.UUCP> <262@magic.DEC.COM>
Organization: Saint Louis University, St. Louis, MO
Lines: 11
Xref: watmath net.cooks:6239 net.wines:720
Summary: dessert wines

In article <262@magic.DEC.COM>, broder@magic.DEC.COM (Andrei Broder) writes:
> 
> I never found a very good pairing of the form [dessert containing
> chocolate, wine].  Any suggestions?  
> 
> Let me state that "Very good" means that  food and wine are mutually
> enhanced.  
> 
I don't know how well they would work but how about some of the German
dessert wines, Beerenauslese etc.. I tend to prefer liqueurs with dessert
myself.