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From: arnold@ucsfcgl.UUCP (Ken Arnold%CGL)
Newsgroups: net.cooks,net.wines
Subject: Re: Pairing chocolate desserts and wine
Message-ID: <794@ucsfcgl.UUCP>
Date: Sun, 16-Mar-86 21:12:24 EST
Article-I.D.: ucsfcgl.794
Posted: Sun Mar 16 21:12:24 1986
Date-Received: Tue, 18-Mar-86 01:42:34 EST
References: <336@hropus.UUCP> <262@magic.DEC.COM> <306@tolerant.UUCP>
Reply-To: arnold@ucsfcgl.UUCP (Ken Arnold)
Organization: UCSF Computer Graphics Lab
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Xref: watmath net.cooks:6250 net.wines:722

> I never found a very good pairing of the form [dessert containing
> chocolate, wine].  Any suggestions?  

Desert Zinfandels (also called "Late Harvest") are very good with
chocolate, especially bittersweet chocolate.

Also, Quadi Essencia, an orange muscat, is very good with lighter
(non-bittersweet) chocolate.

		Ken Arnold