Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!watmath!clyde!burl!ulysses!allegra!mit-eddie!think!harvard!seismo!lll-crg!lll-lcc!unisoft!mtxinu!ed From: ed@mtxinu.UUCP (Ed Gould) Newsgroups: net.cooks,net.legal Subject: Re: Copyright and cookbooks Message-ID: <558@mtxinu.UUCP> Date: Mon, 24-Mar-86 13:35:25 EST Article-I.D.: mtxinu.558 Posted: Mon Mar 24 13:35:25 1986 Date-Received: Thu, 27-Mar-86 01:31:11 EST References: <5475@glacier.ARPA> <5145@alice.uUCp> Reply-To: ed@mtxinu.UUCP (Ed Gould) Organization: mt Xinu, Berkeley, CA Lines: 21 Xref: watmath net.cooks:6309 net.legal:3174 >I don't believe it. Are you saying that the copyright law has a >specific treatment of recipes? Otherwise, my understanding is that >a paraphrase is a copy. The way I've heard it described by lawyers is that copyright protects a representation, but not an idea. A paraphrase might or might not be a copy for copyright purposes - it depends on the circumstances. As I understand it, if one looks at the copyrighted original and cribs a paraphrase from it, that is a violation. If one reads the original, puts it away, and then at a later time writes a paraphrase, there is no violation. People have been known to lose lawsuits by keeping records of cribbing a copy. -- Ed Gould mt Xinu, 2910 Seventh St., Berkeley, CA 94710 USA {ucbvax,decvax}!mtxinu!ed +1 415 644 0146 "A man of quality is not threatened by a woman of equality."