Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: Notesfiles; site gypsy.UUCP Path: utzoo!watmath!clyde!burl!ulysses!allegra!princeton!siemens!gypsy!rosen From: rosen@gypsy.UUCP Newsgroups: net.sci Subject: Lemon Peel Phenomenon Message-ID: <53000001@gypsy.UUCP> Date: Mon, 24-Mar-86 11:19:00 EST Article-I.D.: gypsy.53000001 Posted: Mon Mar 24 11:19:00 1986 Date-Received: Wed, 26-Mar-86 02:41:48 EST Lines: 34 Nf-ID: #N:gypsy:53000001:000:1399 Nf-From: gypsy!rosen Mar 24 11:19:00 1986 A friend of mine showed me a little trick while we were out at a resaurant and I was wondering if someone who reads this group could provide an explaination. It was quite interesting. My friend took a slice of lemon (a wedge) and cut away the pulp or meat of the lemon leaving only the rind. He then lit a match and proceded to squeeze the rind at the match. To my surprise, the match flame flared up as if the rind squeezing was giving off some type of flammable gas. He did this about three or four times with each time causing the flame to flair up a noticeable amount. That was all the rind was good for and then nothing furthered happended. It was quite surprising since you don't think of a lemon as being flamable in any way, shape or form. My friend also told me that this works the same way with oranges and I might guess other citrus fruits as well. It is important to note that this had nothing to do with the juice of the lemon and was caused only by the peel itself (or so it seemed). Someone care to take guess as to what is going on here? I'm going to be puzzled until I get a more scientific explaination. Thanks. ---------------- | Steve Rosen | Siemens Research and Technology Laboratories | Princeton, NJ USENET: adrvax\ ihnp4 | princeton |-->!siemens!gypsy!rosen topaz | vrdxhq/ ARPA: siemens!gypsy!rosen@TOPAZ