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From: tombre@crin.UUCP
Newsgroups: net.wanted,net.cooks
Subject: Re: Wanted: info on <real> french bread
Message-ID: <147@crin.UUCP>
Date: Tue, 18-Mar-86 09:55:41 EST
Article-I.D.: crin.147
Posted: Tue Mar 18 09:55:41 1986
Date-Received: Sun, 30-Mar-86 06:50:05 EST
References: <43@btnix.UUCP> <155@rtech.UUCP>
Reply-To: tombre@crin.UUCP (Karl Tombre)
Organization: C.R.I.N., Nancy, France
Lines: 27
Keywords: water - bread - joke
Xref: linus net.wanted:7750 net.cooks:5294
Summary: (-: French bread is only to be found in France :-)

In article <155@rtech.UUCP> jeff@rtech.UUCP writes:
>
>The secret is water.  French bread should be made with lots of water.
>When you bake it, put a pan of hot water on the rack just below the bread.
>It also helps to spray or brush water on the loaf a couple of times as
>it's baking.
>

   (-: Do not forget to use *French* water. To make french bread, everything
must be french, including the water. But seriously, folks, french bread only
makes sense when you at the same time have 'cuisine francaise', french wine,
french cheese, and so on. It is part of a whole. My advice : if you want to
eat french bread, come and live in France! :-)




-- 
--- Karl Tombre @ CRIN (Centre de Recherche en Informatique de Nancy)
UUCP:    ...!vmucnam!crin!tombre  or    ...!inria!crin!tombre
COSAC:   crin/tombre
POST:    Karl Tombre, CRIN, B.P. 239, 54506 VANDOEUVRE CEDEX, France

Les plus desesperes sont les chants les plus beaux,
Et j'en sais d'immortels qui sont de purs sanglots.

       Alfred de Musset.