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From: jason@violet.berkeley.edu.berkeley.edu (/violet_a/jason)
Newsgroups: net.veg
Subject: Worschester Sause,  my recipe.
Message-ID: <589@jade.BERKELEY.EDU>
Date: Mon, 21-Apr-86 13:33:29 EDT
Article-I.D.: jade.589
Posted: Mon Apr 21 13:33:29 1986
Date-Received: Mon, 28-Apr-86 04:40:24 EDT
Sender: usenet@jade.BERKELEY.EDU
Reply-To: jason@violet.berkeley.edu.UUCP (Jason Venner)
Organization: University of California, Berkeley
Lines: 15

1 tea Spoon powdered ginger
1 Tea Spoon powdered garlic
1 Tea Spoon black pepper
1/2 cup apple cider vinegar
1/2 cup tamari [soy sause]

Mix all the ingredients together,
then let is sit for a few days.

These proportions are suited to my personal taists, and you may find it
too strong/weak.  Adding water/ changing the proportions should work wonders.

jason@violet.berkey.edu
jason@ucbjade.bitnet
{ihnp4,decvax,decwrl,sun,dual,seismo}!ucbvax!ucbjade!jason