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From: jason@violet.berkeley.edu.UUCP
Newsgroups: net.cooks,net.veg
Subject: Wheatfree  and gluten free cook book.
Message-ID: <612@jade.BERKELEY.EDU>
Date: Sat, 26-Apr-86 18:38:37 EDT
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Posted: Sat Apr 26 18:38:37 1986
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Reply-To: jason@violet.berkeley.edu.UUCP (Jason Venner)
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'Wheatless Cooking (including gluten-free recipes)'
by: Lynette Coffey
Pub: 10 Speed Press, P.o Box 7123, Berkeley, Ca 94707

ISBN 0-89815-156-2

The book provides substitues for eggs and mike in its recipes also.

Jason

P.S. I haven't yet tried any of the recipes,  but am just going off to buy
ingredients. J.V.

Jason Venner
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