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From: singh@glacier.ARPA (Harinder Singh)
Newsgroups: net.veg
Subject: Re: Questions About Vegetarianism
Message-ID: <9093@glacier.ARPA>
Date: Thu, 17-Jul-86 01:45:25 EDT
Article-I.D.: glacier.9093
Posted: Thu Jul 17 01:45:25 1986
Date-Received: Fri, 18-Jul-86 02:21:18 EDT
References: <3175@jhunix.UUCP>
Reply-To: singh@glacier.UUCP (Harinder Singh)
Distribution: net
Organization: Stanford University, IC Laboratory
Lines: 86
Summary: Mostly cookbooks


	First of all, I've never encountered any hostility about being a
vegetarian. Other than a couple of `Love Animals, Don't Eat Them' bumper
stickers and T-shirts, I don't proselytize although I'm happy to explain and
discuss whenever anyone asks why I'm a vegetarian. If done gently, the other
person (non-vegetarian) is usually the one feeling apologetic.

	Now for cookbooks - I have all of the following but that doesn't mean 
I've tried them all. It is comforting to have 'em around so I can try things 
as and when the spirit moves me! (I'm omitting some that have already been
mentioned.) 


`The Electric Vegetarian - natural cooking the food processor way' by Paula
Szilard and Juliana Woo. An excellent book, esp. for the beginner. Very
systematic and delicious recipes.

`Cooking From An Italian Garden - over 300 classic meatless recipes, from
antipasti to dessert' by Paola Scaravelli and Jon Cohen.

`Italian Vegetarian Cooking' by Jo Marcangelo.

`American Wholefoods Cuisine' by Nikki and David Goldberg. Over 1300
meatless, wholesome recipes from short order to gourmet.

`Greene on Greens' by Bert Greene. Does have some non-veg recipes in it.
(So do some of the others listed, unless they say `vegetarian' in the title.)

`From the Farmer's Market' by Richard Sax and Sandra Gluck. Has some non-veg.

`Fast Vegetarian Feasts - delicious healthful meals in under 45 minutes' by
Martha Rose Shulman.

`The Tassajara Recipe Book - favorites of the guest season' by Edward Brown.

`The Spice Box - Indian Vegetarian Cooking' by Manju Shivraj Singh.

`Indian Vegetarian Cooking' by Jack Santa Maria.

`World of the East - Vegetarian Cooking' by Madhur Jaffrey.

`The Vegetarian Epicure' by Anna Thomas.

`Chinese Vegetarian Cookbook' by Florence Lin.

`Vegetarian Times Cookbook' by the Editors of Vegetarian Times.

`The Vegetarian Barbeque - a guide to gourmet eating outdoors' by David Eno.

`Greek Vegetarian Cooking' by Alkmini Chaitow.

`Jewish Vegetarian Cooking' by Rose Friedman.

`Mexican Vegetarian Cooking' by Edith Metcalfe de Plata.

`The McDougall Health-Supporting Cookbook - vol. 1' by Mary McDougall.

`The Four Seasons Wholefood Cookbook'' by Susan Thorpe.

`The Cookbook for People Who Love Animals' by ??. Copyright by World of God,
Inc.

`Vegetarian Gourmet Cookery' by Alan Hooker.

`Vegetariana - A Rich Harvest of Wit, Lore and Recipes' by Nava Atlas.

`Vegetarian Cooking' and `International Vegetarian Cooking' - Sunset
Books and Magazine.

Also useful to have around - (not particularly vegetarian)

	`Wok Cookery' and `More Wok Cookery' by Ceil Dyer (HP Books).

	Jane Brody's book on Nutrition and her (The NYT) Guide to Personal
Health.

	Reader's Digest's `Eat Better, Live Better'.

	The General Electric `Microwave Guide and Cookbook'.

-----------------

Phew! I better get to bed - it's way past bedtime.

	Good luck!
			-	Inder