Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!watmath!clyde!cbatt!cbosgd!ucbvax!sdcsvax!rich From: rich@sdcsvax.UUCP (rich) Newsgroups: talk.bizarre Subject: Re: My deflowering Message-ID: <2039@sdcsvax.UUCP> Date: Sun, 31-Aug-86 12:18:33 EDT Article-I.D.: sdcsvax.2039 Posted: Sun Aug 31 12:18:33 1986 Date-Received: Tue, 2-Sep-86 01:15:03 EDT References: <3545@sdcc3.ucsd.EDU> <1134@bu-cs.bu-cs.BU.EDU> Reply-To: rich@sdcsvax.UUCP (rich) Organization: lack of Lines: 23 In article <1134@bu-cs.bu-cs.BU.EDU> sam@bu-cs.UUCP (Shelli Meyers) writes: >In article <3545@sdcc3.ucsd.EDU> ln63szh@sdcc3.ucsd.EDU (Lisa Kemp) writes: > >>Why this newsgroup, you ask? Well, where else does there exist a >>beer goddess named SAM? Would it be inappropriate for a hetero >>female to offer a sacrifice of small rodents--pancaked or otherwise--? >>You've just gotta appreciate anyone who gets a thrill out of lime >>green jello. Whipped cream has always been my favorite, but now I >>see how utterly bland that is. > >Lisa, Lisa, Lisa. You underestimate your own taste in food! Whipped >cream is *outstanding*! Jello's viscosity makes it interesting for >some uses, but a full appreciation can be had by *combining* the two >in mass quantities. We'll check that theory at the Boston net.party. >In the meantime, can somebody tell Henry and I how to make ooblick? > > - Shelli "I think I'll have another Molson" Meyers i have always liked cheese wiz myself. (it takes a lot more licking to make it stop sticking) -rich