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From: hutch@sdcsvax.UUCP (Jim Hutchison)
Newsgroups: talk.bizarre
Subject: Being deflowered in Ooblick (WAS: Re: My deflowering)
Message-ID: <2042@sdcsvax.UUCP>
Date: Mon, 1-Sep-86 08:19:44 EDT
Article-I.D.: sdcsvax.2042
Posted: Mon Sep  1 08:19:44 1986
Date-Received: Tue, 2-Sep-86 01:48:42 EDT
References: begining to be far too many <3553@sdcc3.ucsd.edu>
Reply-To: hutch@sdcsvax.UUCP (Jim Hutchison)
Organization: Mutants for Better Beer
Lines: 36

In article <3553@sdcc3.ucsd.EDU> ln63szh@sdcc3.UUCP (Lisa Kemp) writes:
>>Lisa, Lisa, Lisa.  You underestimate your own taste in food!  Whipped
>>cream is *outstanding*!  Jello's viscosity makes it interesting for
>>some uses, but a full appreciation can be had by *combining* the two
>>in mass quantities.  We'll check that theory at the Boston net.party.
>>In the meantime, can somebody tell Henry and I how to make ooblick?
>>
>>	- Shelli "I think I'll have another Molson" Meyers
>>
>
>Funny that you should mention Molson.  I have been quaffing them for
>most of the evening.  (*hic*)
>
>And I agree.  To combine the firm, yet flexible texture of Jello
>with the smooth spreadability of whipped cream (out of a can or
>whipped by hand) is almost certain to liven up any *ahem* encounter.
>But as far as ooblick... is this an activity or an ingestible
>substance?
>
>Just wondering, (*hic*)
>Lisa

Well, ooblick is usually an event.  I heard about it not all that long
ago from a certain hollow chocolate bunny, so perhaps she could help you...
Did see some last week, icky! :-).  Reminds me of some pancake batter I
once made according to directions on the wrong box.

If you apply force it is a solid.  If you rest a heavy object on it, its
a liquid.  So you can walk on it, and hamsters sink.

Apologies to anyone who was expecting a storie about me being forcibly
deflowered by a brutish Ooblick concoctor. :-)
-- 
    Jim Hutchison   UUCP:	{dcdwest,ucbvax}!sdcsvax!hutch
		    ARPA:	hutch@sdcsvax.ucsd.edu
	"Disclaim, disclaim, off to post I go."