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From: ln63szh@sdcc3.ucsd.EDU (Lisa Kemp)
Newsgroups: talk.bizarre
Subject: Re: My deflowering
Message-ID: <3553@sdcc3.ucsd.EDU>
Date: Mon, 1-Sep-86 02:51:38 EDT
Article-I.D.: sdcc3.3553
Posted: Mon Sep  1 02:51:38 1986
Date-Received: Wed, 3-Sep-86 04:03:24 EDT
References: <3545@sdcc3.ucsd.EDU> <1134@bu-cs.bu-cs.BU.EDU>
Reply-To: ln63szh@sdcc3.UUCP (Lisa Kemp)
Organization: U.C. San Diego, Academic Computer Center
Lines: 20

>Lisa, Lisa, Lisa.  You underestimate your own taste in food!  Whipped
>cream is *outstanding*!  Jello's viscosity makes it interesting for
>some uses, but a full appreciation can be had by *combining* the two
>in mass quantities.  We'll check that theory at the Boston net.party.
>In the meantime, can somebody tell Henry and I how to make ooblick?
>
>	- Shelli "I think I'll have another Molson" Meyers
>

Funny that you should mention Molson.  I have been quaffing them for
most of the evening.  (*hic*)

And I agree.  To combine the firm, yet flexible texture of Jello
with the smooth spreadability of whipped cream (out of a can or
whipped by hand) is almost certain to liven up any *ahem* encounter.
But as far as ooblick... is this an activity or an ingestible
substance?

Just wondering, (*hic*)
Lisa