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From: barry@mit-eddie.MIT.EDU (Mikki Barry)
Newsgroups: talk.bizarre
Subject: Re: My deflowering
Message-ID: <3104@mit-eddie.MIT.EDU>
Date: Wed, 3-Sep-86 13:07:15 EDT
Article-I.D.: mit-eddi.3104
Posted: Wed Sep  3 13:07:15 1986
Date-Received: Tue, 9-Sep-86 05:40:17 EDT
References: <3545@sdcc3.ucsd.EDU> <1134@bu-cs.bu-cs.BU.EDU>
Reply-To: barry@mit-eddie.UUCP (Mikki Barry)
Organization: MIT, EE/CS Computer Facilities, Cambridge, MA
Lines: 20

In article <1134@bu-cs.bu-cs.BU.EDU> sam@bu-cs.UUCP (Shelli Meyers) writes:

>Lisa, Lisa, Lisa.  You underestimate your own taste in food!  Whipped
>cream is *outstanding*!  Jello's viscosity makes it interesting for
>some uses, but a full appreciation can be had by *combining* the two
>in mass quantities.  We'll check that theory at the Boston net.party.

Oh but how glorious it would be to combine jello with whipped cream.
It does *sooo* well with Austrailian beer (of which there was much
at worldcon)

>In the meantime, can somebody tell Henry and I how to make ooblick?

If you really have to ask, you will ruin your reputation.  What if the
ooblick in question doesn't want to be made?

Mikki Barry

unirot!ooblick
barry@mit-eddie