Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Path: utzoo!linus!philabs!cmcl2!seismo!lll-crg!lll-lcc!qantel!hplabs!tektronix!uw-beaver!cornell!batcomputer!eric
From: eric@batcomputer.TN.CORNELL.EDU (Eric Fielding)
Newsgroups: talk.rumors
Subject: Re: Re: Re: Coke, classic coke and new coke
Message-ID: <1019@batcomputer.TN.CORNELL.EDU>
Date: Sun, 14-Sep-86 22:02:36 EDT
Article-I.D.: batcompu.1019
Posted: Sun Sep 14 22:02:36 1986
Date-Received: Fri, 19-Sep-86 00:43:14 EDT
References: <1250@rayssdb.UUCP> <495@hdsvx1.UUCP> <222@sci.UUCP>
Reply-To: eric@batcomputer.UUCP (Eric Fielding)
Organization: Theory Center, Cornell University, Ithaca NY
Lines: 20

In article <222@sci.UUCP> daver@sci.UUCP writes:
>I've noticed that Classic Coke now uses high fructose corn sweeteners.
>As far as i remember, old Coke used sugar.  The new old coke seems to
>taste more of corn syrup than the old old coke.
>...
>Anyway, has any pop manufacturer stopped using high-fructose corn sweeteners
>as a result of this experiment?
>
>david rickel

There is a new cola drink made by a company in Roch., NY, called "Jolt",
whose ads say "all the sugar and twice the caffeine".  They boast that
they only use real sugar, not corn-sweeteners.  I think that it is only
distributed in upstate NY so far.  I don't like any colas, so I have not
tried it.

				--Eric Fielding
ARPA Internet:

    eric@tcgould.tn.cornell.edu