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From: pdobeda@watnot.UUCP (Paul D. Obeda)
Newsgroups: talk.rumors
Subject: Re: Re: Re: Coke, classic coke and new coke
Message-ID: <12008@watnot.UUCP>
Date: Thu, 18-Sep-86 15:00:35 EDT
Article-I.D.: watnot.12008
Posted: Thu Sep 18 15:00:35 1986
Date-Received: Tue, 23-Sep-86 02:13:57 EDT
References: <1250@rayssdb.UUCP> <495@hdsvx1.UUCP> <222@sci.UUCP> <1019@batcomputer.TN.CORNELL.EDU>
Reply-To: pdobeda@watnot.UUCP (Paul D. Obeda)
Organization: U of Waterloo, Ontario
Lines: 16

In article <1019@batcomputer.TN.CORNELL.EDU> eric@batcomputer.UUCP (Eric Fielding) writes:
>In article <222@sci.UUCP> daver@sci.UUCP (david rickel) writes:
>>I've noticed that Classic Coke now uses high fructose corn sweeteners.
>>...
>
>There is a new cola drink made by a company in Roch., NY, called "Jolt",
>whose ads say "all the sugar and twice the caffeine".  They boast that
>they only use real sugar, not corn-sweeteners.  I think that it is only
>distributed in upstate NY so far.  I don't like any colas, so I have not
>tried it.
>

I heard a rumour (Canadian spelling) that Jolt is available way up here
in Canada.   But then, I also heard a rumour that Coke is*it.

Paul Obeda