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Path: utzoo!watmath!watbun!kgdykes
From: kgdykes@watbun.UUCP
Newsgroups: can.general
Subject: stubby beer, also formeldehyde
Message-ID: <3284@watmath.UUCP>
Date: Mon, 10-Nov-86 06:31:01 EST
Article-I.D.: watmath.3284
Posted: Mon Nov 10 06:31:01 1986
Date-Received: Tue, 11-Nov-86 00:32:54 EST
Sender: daemon@watmath.UUCP
Organization: U of Waterloo, Ontario
Lines: 15

You can still get stubbies in Ontario from Labbats "Crystal" beer.
 
Also, Brick beer (a small independent in Waterloo,Ontario) doesnt have
 *ANY* extraneous chemicals, they use a very elabrate filtration system
in the process to prevent continuous fermenting and other things during
shelf life -- to me this un-pasteurized, un-chemical beer does have a
different taste (Also, they are AIMING at a German taste) than other
Canadian beers -- but quantities of this beer can be rough on the olde
digestive track :-) :-) ;-}

          - Ken Dykes
            Software Development Group, U. of Waterloo
            Waterloo, Ontario, Canada.  N2L 3G1  (+1 519) 885 1211
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