Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!watmath!clyde!rutgers!sri-spam!sri-unix!hplabs!pyramid!decwrl!jumbo!kolling From: kolling@jumbo.DEC.COM (Karen Kolling) Newsgroups: net.veg Subject: Re: can veggies eat in Italy? Message-ID: <409@jumbo.DEC.COM> Date: Mon, 27-Oct-86 16:00:59 EST Article-I.D.: jumbo.409 Posted: Mon Oct 27 16:00:59 1986 Date-Received: Tue, 28-Oct-86 07:18:55 EST Reply-To: kolling@jumbo.UUCP (Karen Kolling) Organization: DEC Systems Research Center Lines: 9 > My wife Celia and I are planning a trip > to Italy next May, and we've heard it's pretty tough for those > who don't eat meat fish and meat to make it there. Can this be? Fettucini Alfredo? Fettucini al Pesto? Pasta Primavera? I'm gaining a million pounds just thinking of all the Italian veggie food that exists. Or are these Italian-found-only-in-America foods?