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From: guy@slu70.UUCP (Guy M. Smith)
Newsgroups: net.veg
Subject: Re: can veggies eat in Italy?
Message-ID: <327@slu70.UUCP>
Date: Mon, 3-Nov-86 13:29:42 EST
Article-I.D.: slu70.327
Posted: Mon Nov  3 13:29:42 1986
Date-Received: Thu, 6-Nov-86 01:32:23 EST
References: <409@jumbo.DEC.COM> <912@osiris.UUCP>
Organization: Saint Louis University, St. Louis, MO
Lines: 17
Summary: eggs

In article <912@osiris.UUCP>, jcp@osiris.UUCP (Jolly C. Pancakes) writes:
> In article <409@jumbo.DEC.COM>, kolling@jumbo.DEC.COM (Karen Kolling) writes:
> > 
> > > My wife Celia and I are planning a trip 
> > > to Italy next May, and we've heard it's pretty tough for those
> > > who don't eat meat fish and meat to make it there.
> > 
> > Can this be?  Fettucini Alfredo?  Fettucini al Pesto?  Pasta
> > Primavera?  I'm gaining a million pounds just thinking of all the
> > Italian veggie food that exists.  Or are these
> > Italian-found-only-in-America foods?
> 
> 	You are forgetting that of the three you have mentioned at least
> two are going to contain dairy products (cream and parmesan) so that if
> you are not a lacto-ovo vegetarian (or if, like me, you can't have milk
> products) you are outta luck.
Also note that pasta in Northern Italy often (maybe always) contains egg.