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From: jaw7509@ritcv.UUCP (John White)
Newsgroups: net.wines
Subject: Wine bottle bottoms
Message-ID: <93@ritcv.UUCP>
Date: Wed, 15-Oct-86 15:36:31 EDT
Article-I.D.: ritcv.93
Posted: Wed Oct 15 15:36:31 1986
Date-Received: Tue, 21-Oct-86 02:21:29 EDT
Reply-To: jaw7509@ritcv.UUCP (John White)
Organization: Rochester Institute of Technology, Rochester, NY
Lines: 14
Keywords: Any judge of wine grade


	Sorry if this has been brought up before, but I'm new to 
net.wines. My question: does the depth of the indentation (dish?)
on the bottom of a bottle of wine have anything to do with the 
quality of the wine therein?
	I have a friend who sez this, but I'm pretty sure it's
B.S. (I mean after all, what are they gonna have, a wine dish depth
meter? And a council they busts you if you use the wrong depth? :-) )
	If anyone knows (and I knows there's one of you) about
this, and can back me up or explain the subtleties (sp?) of this
dish depth dilema, it would be apreciated.

                        Thanks in advance,
				-Whitey Johnson.