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From: news@husc6.HARVARD.EDU (USENET News System)
Newsgroups: net.wines
Subject: Re: Wine Storage
Message-ID: <592@husc6.HARVARD.EDU>
Date: Thu, 6-Nov-86 11:43:48 EST
Article-I.D.: husc6.592
Posted: Thu Nov  6 11:43:48 1986
Date-Received: Fri, 7-Nov-86 21:38:08 EST
References: <44800006@convex>
Organization: Harvard University, Cambridge Mass
Lines: 18

> Stuart Wilson (convex.UUCP!wilson    Nov  3 15:01:00 1986) writes:
> I've been considering purchasing a temperature controlled wine storage unit.
> Does anyone out there have any experience/recommendations ?
>                                            Stuart Wilson
Another reader suggested using an old refrigerator.  The problem is
that unless the thermostat goes to unusually high temperatures, a
refrigerator will be too cold.  The solution is to replace the
thermostat with one designed for air conditioners.  Usually they go
down to 55 or 60 degrees F, which is more than adequate.  Be sure to
get one rated for 120 VAC at the appropriate amperage; these are the
most common type, but not the only one.  Cost should be about $25-30.
It may take a little ingenuity to install, but it shouldn't be a big
problem, especially if appearance isn't too important.  Depending on
your climate, you may need to keep a tray of water inside to maintain
humidity.  Good luck.
Steve Willner              Phone 617-495-7123        Bitnet: willner@cfa1
60 Garden St.              FTS:      830-7123         UUCP:   willner@cfa
Cambridge, MA 02138 USA  Telex:  921428 satellite cam