Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!mnetor!seismo!lll-crg!lll-lcc!qantel!ptsfa!varian!vaxwaller!cw From: cw@vaxwaller.UUCP (Carl Weidling) Newsgroups: sci.physics Subject: The physics of coffee cups Message-ID: <594@vaxwaller.UUCP> Date: Thu, 30-Oct-86 16:51:33 EST Article-I.D.: vaxwalle.594 Posted: Thu Oct 30 16:51:33 1986 Date-Received: Mon, 3-Nov-86 19:42:22 EST Distribution: net Organization: Varian, Walnut Creek, CA Lines: 13 MESSAGE It seems to me that a nice thick coffee mug is the proper design because, when the coffee is 1st poured it is too hot to drink. The large mass absorbs a lot of the heat quickly cooling it down to a drinkable level. After that, the thick walls of the cup insulate the coffee so that it doesn't keep on cooling quickly. Is this right? Maybe a coffee cup has to be made with the walls in two layers. The inner layer being thermally conductive in order to absorb heat quickly, and the outer layer insulative. Regards, Carl Weidling -- Cleave yourself to logodaedaly and you cleave yourself from clarity.