Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!mnetor!seismo!lll-crg!ames!ucbcad!ucbvax!decvax!decwrl!johnsson From: johnsson@decwrl.DEC.COM (Richard Johnsson) Newsgroups: comp.mail.headers Subject: Re: Trouble with From: lines Message-ID: <6796@decwrl.DEC.COM> Date: Sun, 7-Dec-86 01:17:18 EST Article-I.D.: decwrl.6796 Posted: Sun Dec 7 01:17:18 1986 Date-Received: Sun, 7-Dec-86 07:07:13 EST References: <597@cullvax.UUCP> <1353@munnari.oz> <112@piaget.UUCP> <772@maynard.BSW.COM> Reply-To: johnsson@decwrl.dec.com (Richard Johnsson) Organization: DEC Western Software Lab, Palo Alto, CA Lines: 35 Re: discussion of what should be in From: lines The discussion has centered around UUCP mail (since that was the original question). Another aspect of this question is what to do about domain addresses in Internet mail that are only reachable by sites using MX records from the domain servers. There are over 12,000 machines in the DEC.COM domain. They all have MX records in the DEC.COM domain servers, but most of them do not have Internet addresses and cannot be reached by Internet sites whose software is not up to the latest specs. Now, I have two choices when I gateway mail out to the Internet. I can send addresses as user@mumble.dec.com which is "correct" but useless to more than half of the recipients, or I can send user%mumble.dec@decwrl.dec.com which is a hack but is useable by (almost) everyone. Being conservative in what we send, we choose the latter and do not insist on our right to send the former just because it is "correct." Maybe in another couple years we'll be able to "do it right." (Being liberal in what we accept, we will take almost anything I can convince sendmail to make sense of. :-) I do sense a rising tide in favor of domain addresses in UUCP mail and we may start doing that when the next round of sendmail.cf hacking strikes... -- Richard Johnsson, DEC Western Software Lab, Palo Alto, CA UUCP: {decvax,ucbvax}!decwrl!johnsson ARPA: johnsson@decwrl.dec.com DEC ENet: rhea::johnsson phone: +1 415 853 6676