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From: andrea@hp-sdd.HP.COM (Andrea K. Frankel)
Newsgroups: net.veg,net.cooks
Subject: Re: request for recipes
Message-ID: <584@hp-sdd.HP.COM>
Date: Wed, 12-Nov-86 21:06:50 EST
Article-I.D.: hp-sdd.584
Posted: Wed Nov 12 21:06:50 1986
Date-Received: Fri, 14-Nov-86 00:42:20 EST
References: <2506@princeton.UUCP> <773@hropus.UUCP>
Reply-To: andrea@hp-sdd.UUCP (Andrea K. Frankel)
Organization: Hewlett-Packard, San Diego Division
Lines: 17
Xref: watmath net.veg:970 net.cooks:7690

Another recipe for "Japanese salad dressing":  mix roughly equal
parts of either lemon juice or rice wine vinegar with soy or tamari,
then add 1/8 to 1/3 as much sesame oil (the concentrated flavoring type,
not the veg. oil type).  Optional:  add sesame seeds and/or finely
chopped scallions and/or a tiny amount of grated ginger to taste.

The basic style (sans options) is used to dress sunamuno at my 
local sushi bar!

Andrea Frankel, Hewlett-Packard (San Diego Division) (619) 592-4664
 "every time that wheel goes round, bound to cover just a little more ground"
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