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From: kenneth@ukecc.UUCP (Kenneth Herron)
Newsgroups: net.veg,net.cooks
Subject: Pizza Dough Recipe?
Message-ID: <765@ukecc.UUCP>
Date: Thu, 13-Nov-86 01:39:45 EST
Article-I.D.: ukecc.765
Posted: Thu Nov 13 01:39:45 1986
Date-Received: Fri, 14-Nov-86 06:35:43 EST
References: <2506@princeton.UUCP> <773@hropus.UUCP>
Reply-To: kenneth@ukecc.UUCP (Kenneth Herron)
Organization: Engineering Computing Center, Univ. of KY
Lines: 19
Xref: watmath net.veg:972 net.cooks:7692

Every time I make pizza, the crust doesn't come out right.  I'm not talking
about proper rising (at least I don't THINK I am -), but it just doesn't
have the proper chewiness (compared, say, to that of the average Domino's
pie).  Does anyone have a sure-fire pizza dough recipe?  Or is it 
something else, like using a pizza oven vs. regular oven?  & while we're
on the subject, why does my cheese come out too brown? (I have tried 
baking at different temperatures)...

-- 
Kenneth Herron
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