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From: bzs@bu-cs.UUCP
Newsgroups: net.veg,net.cooks
Subject: Pizza Dough Recipe?
Message-ID: <2473@bu-cs.BU.EDU>
Date: Sat, 15-Nov-86 20:14:16 EST
Article-I.D.: bu-cs.2473
Posted: Sat Nov 15 20:14:16 1986
Date-Received: Thu, 20-Nov-86 01:06:41 EST
Organization: Boston U. Comp. Sci.
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Xref: watmath net.veg:985 net.cooks:7726


I'm no expert but I do believe that pizza ovens are run at 700-800F
which is likely you're problem. I am a firm believer in buying my
pizza from competent professionals who's names end with a vowel.

	-Barry Shein, Boston University