Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!mnetor!seismo!rutgers!clyde!cuae2!ihnp4!inuxc!pur-ee!uiucdcs!uiucdcsb!carey From: carey@uiucdcsb.cs.uiuc.edu Newsgroups: sci.med Subject: Re: Sushi and Parasites Message-ID: <162100002@uiucdcsb> Date: Thu, 20-Nov-86 16:36:00 EST Article-I.D.: uiucdcsb.162100002 Posted: Thu Nov 20 16:36:00 1986 Date-Received: Fri, 21-Nov-86 22:20:19 EST References: <1286@loral.UUCP> Lines: 6 Nf-ID: #R:loral.UUCP:1286:uiucdcsb:162100002:000:219 Nf-From: uiucdcsb.cs.uiuc.edu!carey Nov 20 15:36:00 1986 Now I remember I had octupus ceviche when I was in Mexico. I thought it was cooked, though served cold with a vinegar-based dressing. I am not sure I would know the difference between raw and cooked octupus, though.