Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!utgpu!water!watnot!watmath!clyde!bellcore!mrevox!lcuxlm!whuts!houxm!ihnp4!ptsfa!lll-lcc!pyramid!decwrl!recipes From: recipes@decwrl.UUCP Newsgroups: mod.recipes Subject: Cleartext copy of "Apple crisp " Message-ID: <8050@decwrl.DEC.COM> Date: Fri, 13-Feb-87 01:19:50 EST Article-I.D.: decwrl.8050 Posted: Fri Feb 13 01:19:50 1987 Date-Received: Tue, 17-Feb-87 21:22:44 EST Sender: recipes@decwrl.DEC.COM Distribution: na,enet Organization: UNIX System Dev. Lab, AT&T-IS, Summit, New Jersey, USA Lines: 46 Approved: reid@decwrl.UUCP APPLE-CRISP(D) USENET Cookbook APPLE-CRISP(D) APPLE CRISP APPLE-CRISP - Easy baked apple dessert I got this recipe from Marsha Foregger. It's very easy and makes a yummy dessert. INGREDIENTS (serves 6 to 8) 5- 6 cups apple slices 3/4 cup sugar 1 cup flour 1 tsp baking powder 3/4 tsp salt 1 egg 1/3 cup solid shortening (e.g. Crisco) 1/2 tsp cinnamon PROCEDURE (1) Preheat the oven to 350 deg. F. (2) Fill a greased baking dish (approximately 6x10 inches) with the apple slices. (3) Mix together with fork until crumbly the sugar, flour, baking powder, salt and egg. Sprinkle over apples. (4) Melt the shortening, cool slightly and pour over apple-flour mixture. Sprinkle with cinnamon. Bake 30-40 minutes at 350 deg. F. Serve with vanilla ice cream. NOTES I usually sprinkle some raisins and walnut halves in among the apple slices. RATING Difficulty: easy. Time: 10 minutes preparation, 40 minutes baking. Precision: measure the ingredents. CONTRIBUTOR Nancy Mintz UNIX System Development Lab, AT&T-IS, Summit, New Jersey, USA ihnp4!attunix!nlm