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Subject: Cleartext copy of "Sagh (Indian spinach side-dish) "
Message-ID: <8044@decwrl.DEC.COM>
Date: Fri, 13-Feb-87 01:16:45 EST
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Posted: Fri Feb 13 01:16:45 1987
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SAGH(V)                  USENET Cookbook                  SAGH(V)

SAGH

     SAGH - An Indian spinach side-dish

     This recipe is from Indian Cookery: A Practical Guide, by
     Dharamjit Singh, which is undoubtedly translated into
     English, as many of the phrases are awkward.

INGREDIENTS (serves 6)
     2 lb      raw spinach
     1 Tbsp    butter
     2 Tbsp    water
     1 tsp     ground ginger
     pinch     sugar
               salt, to taste

PROCEDURE
          (1)  Chop spinach (a food processor comes in handy) and
               mix well with other ingredients.

          (2)  Cook over high heat for 2 minutes.  Cover, and
               cook for 20 minutes on medium heat, stirring
               fairly often.

          (3)  Salt to taste.

RATING
     Difficulty: easy.  Time: 30 minutes.  Precision: no need to
     measure.

CONTRIBUTOR
     Nicholas Horton
     Aiken Computation Lab, Harvard University
     horton@harvard.harvard.edu