Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!mnetor!seismo!lll-lcc!ames!ucbcad!ucbvax!decvax!decwrl!recipes From: tovah@cepu.uucp (Tovah Hollander) Newsgroups: mod.recipes Subject: Cleartext copy of "Matzo rolls for passover " Message-ID: <9194@decwrl.DEC.COM> Date: Thu, 9-Apr-87 01:32:23 EST Article-I.D.: decwrl.9194 Posted: Thu Apr 9 01:32:23 1987 Date-Received: Mon, 13-Apr-87 04:28:12 EST Sender: recipes@decwrl.DEC.COM Distribution: na,enet Organization: UCLA Comprehensive Epilepsy Program, Los Angeles, Calif., USA Lines: 49 Approved: reid@decwrl.UUCP MATZO-ROLLS(B) USENET Cookbook MATZO-ROLLS(B) PASSOVER ROLLS MATZO-ROLLS - Bread-like Passover rolls This recipe comes from a poster-sized sheet of recipes printed by Manischewitz many years ago (probably before I was born). Besides making reasonably good mock "rolls," it's also great fun for kids to make (very sticky!). INGREDIENTS (Makes 12) 2 cups matzah meal 1 tsp salt 1 Tbsp sugar 1 cup water 1/2 cup peanut oil 4 eggs PROCEDURE (1) Combine matzah meal with salt and sugar. (2) In a medium saucepan, bring oil and water to a boil. (3) Remove the saucepan from the heat and add the mat- zah meal, mixing well. (4) Beat in the eggs thoroughly, one at a time (this is where it starts to get sticky). Let the mix- ture stand for about 15 minutes (can be refri- gerated). (5) With well-oiled hands, shape it into rolls and place on a well-greased cookie sheet (you will have to keep re-oiling your hands). (6) Bake in a preheated 375 deg. F degree oven for 50 minutes or until golden brown. RATING Difficulty: easy. Time: 35 minutes preparation (including waiting), 50 minutes baking. Precision: measure the ingredients. CONTRIBUTOR Tovah Hollander UCLA Comprehensive Epilepsy Program, Los Angeles, California USA {ihnp4!sdcrdcf,seismo!hao}!cepu!tovah