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From: ecl@mtgzz (Evelyn C. Leeper)
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Subject: Cleartext copy of "Kalbi kui "
Message-ID: <9198@decwrl.DEC.COM>
Date: Thu, 9-Apr-87 01:35:32 EST
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Posted: Thu Apr  9 01:35:32 1987
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KALBI-KUI(M)             USENET Cookbook             KALBI-KUI(M)

KALBI KUI

     KALBI-KUI - Korean marinated ribs

     Suitable for Passover.

INGREDIENTS (Serves 4)
     2 lbs     short ribs
     1 Tbsp    bouillon powder
     1/4 cup   water
     3 Tbsp    olive oil
     3 Tbsp    sesame oil
     2         scallions, diced

PROCEDURE
          (1)  Marinate the ribs in the rest of the ingredients
               for several hours (or overnight) in a covered dish
               in the refrigerator.  Turn at least once half-way
               through the marinating time.  (I put it in the
               refrigerator the night before, then turn the ribs
               in the morning and put them back in the refrigera-
               tor until dinnertime.)

          (2)  Broil 5 minutes each side.

NOTES
     This is traditional for Passover in our house (well, we like
     Oriental food, and Passover is somewhat limiting...).

RATING
     Difficulty: easy.  Time: Several hours marinating, 15
     minutes cooking.  Precision: no need to measure.

CONTRIBUTOR
     Evelyn C. Leeper
     ihnp4!mtgzz!ecl
     Middletown, NJ