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From: tjt@styx.UUCP (Tim Tessin)
Newsgroups: rec.food.drink,rec.food.cooking,news.groups,news.admin
Subject: Re: Moment of Decision
Message-ID: <21394@styx.UUCP>
Date: Mon, 20-Apr-87 15:05:10 EST
Article-I.D.: styx.21394
Posted: Mon Apr 20 15:05:10 1987
Date-Received: Tue, 21-Apr-87 01:08:22 EST
References: <1775@whuts.UUCP> <18448@ucbvax.BERKELEY.EDU>
Reply-To: tjt@lll-tis-b.UUCP (Tim Tessin)
Organization: Lawrence Livermore National Laboratory, Livermore CA
Lines: 22
Xref: mnetor rec.food.drink:342 rec.food.cooking:597 news.groups:675 news.admin:327

In article <18448@ucbvax.BERKELEY.EDU> max@oz.berkeley.edu.UUCP (Max Hauser) writes:
> Terry Sterkel has proposed to do a great deal of leg work, with
> obvious good intentions.  I have followed the discussion. With
> serious respect for Terry's efforts, I strongly disagree that
> we need a *moderated* wine group, with or without other drinks.
> ... stuff inbetween ...
> in the postings. To quote Jeff Winslow, "if you want to see
> articles on wine, then start posting them..."
> 
> 	Max Hauser, UC Berkeley EECS

I reluctantly agree with Max.  I personally enjoy stuff on all sorts of
beverages including wine, beer and spirits.  All sorts of beverages should
have equal footing  (and there is always the "n" key).  True, there
is always some "noise" in every group but except for the "hell" discussion
it seemed under control.  (If you don't use 'rn' you are really missing
some good functionality by using the 'k' key and kill files!).

Tim Tessin 
Phone: (415) 422-8971 / 422-4758 
ARPA:  tjt@lll-tis-b.ARPA
UUCP:  {ihnp4,dual,sun}!lll-lbe s.edu
pt