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From: jeb@pbhye.UUCP
Newsgroups: sci.bio
Subject: Re: nutritional information
Message-ID: <1679@pbhye.UUCP>
Date: Sat, 13-Jun-87 23:08:57 EDT
Article-I.D.: pbhye.1679
Posted: Sat Jun 13 23:08:57 1987
Date-Received: Sun, 14-Jun-87 05:46:40 EDT
References: <3736@gitpyr.gatech.EDU>
Organization: Pacific * Bell, San Ramon, CA
Lines: 11
Summary: whey - what is it?


According to my Webster's unabridged (aka the Boyd family Bible
) whey is 
;
	hte serum or watery part of milk containing sugar, minerals,
	and lactalbumin that is separated from the thicker or more
	coagulable part or curd esp. in the process of making
	cheese.

I know that this doesn't answer your ?? about the nutritional value,
but maybe it helps some.