Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!mnetor!uunet!labrea!decwrl!recipes From: dave@viper.uucp (David Messer) Newsgroups: alt.gourmand Subject: Cleartext copy of "Countess's mushrooms " Message-ID: <11166@decwrl.DEC.COM> Date: Fri, 31-Jul-87 02:07:31 EDT Article-I.D.: decwrl.11166 Posted: Fri Jul 31 02:07:31 1987 Date-Received: Sat, 1-Aug-87 15:01:09 EDT Sender: recipes@decwrl.DEC.COM Distribution: na,enet Organization: Lynx Data Systems, Minneapolis, Minnesota USA Lines: 51 Approved: reid@decwrl.dec.com MUSHROOMS-1(MV) USENET Cookbook MUSHROOMS-1(MV) THE COUNTESS'S MUSHROOMS MUSHROOMS-1 - A rich treat for mushroom lovers This recipe originated in Ken Kelly Cooks, and is presented with only minor additions and changes. INGREDIENTS (serves 2 gluttons) 1 lb fresh mushrooms sliced 4 Tbsp butter 2 Tbsp flour 2 tsp broth 11/2 cups sour cream 2 Tbsp lemon juice 1 tsp garlic powder 2 tsp onion powder 1/2 tsp nutmeg 1/2 tsp tarragon 1/4 tsp curry powder 1/2 tsp black pepper, fresh ground 1/4 tsp salt (or to taste) PROCEDURE (1) In a large frypan, melt the butter. Saut' mush- rooms in butter until tender (about 5 minutes). (2) Mix flour and chicken base together. Sprinkle over mushrooms. Cook one more minute, stirring. (3) Add sour cream, lemon juice, and all seasonings. Cook 2 to 3 minutes more, stirring. NOTES We use chicken broth or chicken bouillon. If you use a vegetable broth this is a vegetarian dish. If you can resist digging in right away, cook this ahead of time to give the flavors a chance to mellow. At serving time, rewarm carefully over low heat. This is wonderful as a main dish served over rice, noodles or fettucini Alfredo. RATING Difficulty: easy. Time: 15 minutes preparation, 10 minutes cooking. Precision: approximate measurement OK. CONTRIBUTOR Kathy Marschall Submitted for her by David Messer. Lynx Data Systems, Minneapolis, Minnesota, USA dave@viper.UUCP {amdahl,ihnp4,rutgers}!{dayton,meccts}!viper!dave