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From: reid@decwrl (Brian Reid)
Newsgroups: alt.gourmand
Subject: Cleartext copy of "Indonesian lime/chili relish "
Message-ID: <11322@decwrl.DEC.COM>
Date: Fri, 7-Aug-87 02:08:21 EDT
Article-I.D.: decwrl.11322
Posted: Fri Aug  7 02:08:21 1987
Date-Received: Sat, 8-Aug-87 17:50:57 EDT
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Organization: DEC Western Research Laboratory, Palo Alto CA
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SAMBAL-LILANG(A)         USENET Cookbook         SAMBAL-LILANG(A)

SAMBAL DABO LILANG
     SAMBAL-LILANG - Indonesian relish with lime, chili, and
     basil

     This recipe comes from the Time/Life Pacific and Southeast
     Asian Cooking. I've been unable to find a recipe even
     remotely resembling it in any other Indonesian cookbook. I
     like to cross-reference recipes and learn where they came
     from, but only the Time/Life reporters seem to have found
     this one. In any event, it's quite wonderful. Not for the
     faint of heart.

INGREDIENTS (makes 2 cups)
     1         medium onion, cut into thin strips
     1         small ripe tomato, cut into small cubes
     1 tsp     fresh basil, chopped fine
     1         small fresh hot red chili, stemmed, seeded, and
               cut into thin strips
     1         small fresh hot green chili, stemmed, seeded, and
               cut into thin strips
     1/4 cup   fresh lime juice
     1         lime rind, chopped into tiny pieces

PROCEDURE
          (1)  Mix all of the ingredients together in a bowl. Let
               it sit for several hours, stirring occasionally.

RATING
     Difficulty: easy.  Time: 5 minutes preparation, 2 hours sit-
     ting.  Precision: no need to measure, but count the chili
     peppers.

CONTRIBUTOR
     Brian Reid
     DEC Western Research Laboratory, Palo Alto CA
     reid@decwrl.DEC.COM -or- decwrl!reid