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Subject: Cleartext copy of "Green tomato chutney "
Message-ID: <11672@decwrl.DEC.COM>
Date: Thu, 17-Sep-87 23:11:47 EDT
Article-I.D.: decwrl.11672
Posted: Thu Sep 17 23:11:47 1987
Date-Received: Sat, 19-Sep-87 10:35:32 EDT
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Organization: University of Waterloo, Waterloo, Ontario, Canada
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CHUTNEY-2(S)             USENET Cookbook             CHUTNEY-2(S)

GREEN TOMATO CHUTNEY

     CHUTNEY-2 - A simple cooked chutney with tomatoes and apples

     This is a family recipe, originally from my grandmother.

INGREDIENTS (16 cups)
     3 lb      green tomatoes
     2 lb      cooking apples
     3/4 lb    shallots or onions
     1 3/4 cups
               sugar
     3/4 lb    sultanas or currants
     4 Tbsp    salt
     2 tsp     mixed pickling spice (or use 2 tsp ginger root)
     9         peppercorns
     6         cloves
     2 1/2 cups
               vinegar

PROCEDURE
          (1)  Peel apples.

          (2)  Cut tomatoes, apples and onions into small pieces

          (3)  Tie the spices in a muslin bag.

          (4)  Put all ingredients into pan (not an iron pan).

          (5)  Bring all to a boil and simmer for about 5 hours,
               stirring occasionally.  The mix should thicken and
               turn golden brown.

          (6)  Put in bottles, and store for at least 3 months.

RATING
     Difficulty: easy.  Time: 30 minutes preparation, 5 hours
     cooking, 3 months waiting.  Precision: approximate measure-
     ment OK.

CONTRIBUTOR
     Guy Middleton
     University of Waterloo, Waterloo, Ontario, Canada
     gamiddleton@watmath.uucp