Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: utzoo!mnetor!uunet!labrea!decwrl!recipes From: bellas@ttidca (Pete Bellas) Newsgroups: alt.gourmand Subject: Cleartext copy of "Thanksgiving leftover turkey soup " Message-ID: <12116@decwrl.DEC.COM> Date: Sun, 15-Nov-87 00:55:44 EST Article-I.D.: decwrl.12116 Posted: Sun Nov 15 00:55:44 1987 Date-Received: Sun, 15-Nov-87 22:37:09 EST Sender: recipes@decwrl.DEC.COM Organization: Citicorp TTI, Santa Monica, Calif., USA Lines: 52 Approved: reid@decwrl.UUCP TURKEY-SOUP(SP) USENET Cookbook TURKEY-SOUP(SP) TURKEY LEFTOVER SOUP TURKEY-SOUP - A Hearty winter soup with turkey and wild rice This is a traditional after-Thanksgiving soup, and a wonder- ful use of turkey leftovers. It is a hearty winter soup, suitable as a main course, especially when served with fresh bread or biscuits. INGREDIENTS (Serves 8) 6 cups clear chicken broth 1/4 cup uncooked white rice 1/4 cup uncooked wild rice 1/2 cup green onions, chopped fine 1/2 cup butter 3/4 cup flour 1/2 tsp salt 1/4 tsp pepper 2 cups milk (or a mixture of milk and cream) 1 1/2 cups cooked turkey, cubed (or use chicken) 8 bacon slices, cooked crisp and crumbled 3 Tbsp dry sherry (optional) PROCEDURE (1) In a large sauce pan combine chicken broth, rice and onions. Bring to a boil, reduce heat and sim- mer 40 minutes. (2) In a medium sauce pan or skillet melt butter. Stir in the flour, salt, and pepper, cook 1 minute stirring until smooth and bubbly. (3) Slowly stir in the milk and cook until slightly thickened. (4) Slowly stir the milk mixture into the rice mix- ture, add remaining ingredients and heat gently, do not boil. RATING Difficulty: Easy to moderate. Time: 1 hour. Precision: approximate measurement OK. CONTRIBUTOR Pete Bellas Citicorp TTI, Santa Monica, California, USA {randvax | trwrb | philabs | vortex}!ttidca!bellas