Path: utzoo!hoptoad!amdahl!pyramid!decwrl!recipes
From: kra@hpcnof.hp.com (Katherine Rives Albitz)
Newsgroups: alt.gourmand
Subject: Cleartext copy of "Simple sukiyaki "
Message-ID: <12284@decwrl.DEC.COM>
Date: 15 Jan 88 06:16:33 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: na
Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
Lines: 37
Approved: reid@decwrl.dec.com

SUKIYAKI-1(M)            USENET Cookbook            SUKIYAKI-1(M)

SUKIYAKI

     SUKIYAKI-1 - An oriental-style cook-at-the-table dinner

INGREDIENTS (Serves 4)
     4 Tbsp    oil
     4 cups    celery or water chestnuts sliced thin
     2         mild onions, sliced thin
     3 cups    mushrooms, sliced thin
     1 cup     bamboo shoots, diced
     2         tomatoes, peeled, sliced thin
     1 cup     beef broth
     1/2 cup   soy sauce
     4 cups    whole fresh spinach leaves
     1 lb      sirloin steak, sliced very thin

PROCEDURE
          (1)  Heat oil in skillet. Add all vegetables except
               spinach. Cook a few minutes, stirring occasion-
               ally.

          (2)  Pour broth and soy over vegetables. Stir. Add spi-
               nach and beef.

          (3)  Simmer 5 minutes. Serve hot over rice.

RATING
     Difficulty: easy, but preparation tedious.  Time: 45 minutes
     preparation, 10 minutes cooking.  Precision: no need to
     measure.

CONTRIBUTOR
     Katherine Rives Albitz
     Hewlett-Packard, Ft. Collins, Colorado, USA
     hplabs!hpfcla!hpcnof!k_albitz