Path: utzoo!hoptoad!uunet!labrea!decwrl!recipes
From: michael@smokey.ua.oz.au (Michael Oudshoorn)
Newsgroups: alt.gourmand
Subject: Cleartext copy of "Mushroom soup "
Message-ID: <12296@decwrl.DEC.COM>
Date: 22 Jan 88 06:15:45 GMT
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Organization: Dept. of Computer Sci., Uni. of Adelaide, South Australia
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MUSHROOM-SOUP3(S)        USENET Cookbook        MUSHROOM-SOUP3(S)

MUSHROOM SOUP

     MUSHROOM-SOUP3 - Mushroom soup with whisky

     This is my family's favourite mushroom soup recipe.  The
     recipe originally came from a small booklet produced by Car-
     nation.

INGREDIENTS (serves 6)
     1 lb      sliced mushrooms
     2         large onions, chopped
     1 Tbsp    French mustard
     4 cups    beef stock
     1/3 lb    sliced leg ham
     12 oz     evaporated milk
     2 Tbsp    whisky
     1 tsp     lemon juice

PROCEDURE
          (1)  Place the mushrooms, onions, mustard and stock in
               a saucepan and simmer gently for 20 minutes.  Save
               a few mushroom slices for decoration later.

          (2)  Add the remaining ingredients, except for the
               lemon juice.

          (3)  Heat through, but do not boil.

          (4)  Garnish with a few slices of mushroom (saved from
               before) and a squeeze of lemon juice.  Serve.

RATING
     Difficulty: easy.  Time: 10 minutes preparation, 30 minutes
     cooking.  Precision: no need to measure.

CONTRIBUTOR
     Michael Oudshoorn
     Dept. of Computer Science, University of Adelaide, South Australia
     mjo@uacomsci.ua.oz