Path: utzoo!hoptoad!amdahl!ames!aurora!labrea!decwrl!recipes
From: kra@hpcnof.hp.com (Katherine Rives Albitz)
Newsgroups: alt.gourmand
Subject: Cleartext copy of "Lamb marinade "
Message-ID: <12303@decwrl.DEC.COM>
Date: 29 Jan 88 06:15:08 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: na
Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
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Approved: reid@decwrl.dec.com

LAMB-MARINADE1(S)        USENET Cookbook        LAMB-MARINADE1(S)

LAMB MARINADE

     LAMB-MARINADE1 - A marinade for any cut of lamb

INGREDIENTS (Makes 1/2 cup)
     1/4 cup   salad or olive oil
     2 Tbsp    wine vinegar
     2 tsp     prepared mustard
     1 tsp     crushed rosemary leaves
     1 1/2 tsp salt
     3/4 tsp   onion salt
     1/4 tsp   black pepper
     1/4 tsp   ground ginger
     1/4 tsp   instant minced garlic

PROCEDURE
          (1)  Mix together.

          (2)  Refrigerate.

          (3)  Marinate lamb overnight.

RATING
     Difficulty: trivial.  Time: 5 minutes preparation.  Preci-
     sion: no need to measure.

CONTRIBUTOR
     Katherine Rives Albitz
     Hewlett-Packard, Ft. Collins, Colorado, USA
     hplabs!hpfcla!hpcnof!k_albitz