Xref: utzoo comp.graphics:1980 sci.bio:979
Path: utzoo!mnetor!uunet!yale!cmcl2!phri!roy
From: roy@phri.UUCP (Roy Smith)
Newsgroups: comp.graphics,sci.bio
Subject: Re: Ray Tracing Jell-O Brand Gelatin (and kiwi fruit)
Message-ID: <3177@phri.UUCP>
Date: 14 Mar 88 16:31:29 GMT
References: <3464@watcgl.waterloo.edu> <3662@cup.portal.com> <1562@pixar.UUCP>
Reply-To: roy@phri.UUCP (Roy Smith)
Organization: Public Health Research Inst. (NY, NY)
Lines: 13


	Yesterday I tried making Jello with oranges and kiwis in it.  It
didn't gell.  I know oranges are OK because I'm put oranges in Jello
before.  I also know you can't put pineapple in Jello because pineapple has
collagenase which keeps the Jello from gelling.  Does anybody know if kiwi
fruit also has collagenase?

	For you sci.bio people wonderingabout the Subject:, take a peek at
comp.graphics for the past couple of weeks.
-- 
Roy Smith, {allegra,cmcl2,philabs}!phri!roy
System Administrator, Public Health Research Institute
455 First Avenue, New York, NY 10016