Path: utzoo!attcan!uunet!seismo!sundc!pitstop!sun!decwrl!labrea!rutgers!mit-eddie!uw-beaver!uw-june!gordon
From: gordon@june.cs.washington.edu (Gordon Davisson)
Newsgroups: sci.bio
Subject: Re: Mushroom identification query
Message-ID: <6088@june.cs.washington.edu>
Date: 15 Oct 88 05:25:30 GMT
References: <883@galaxy> <1523@basser.oz>
Reply-To: gordon@uw-june.UUCP (Gordon Davisson)
Organization: U of Washington, Computer Science, Seattle
Lines: 14

In article <1523@basser.oz>, john@basser.oz (John Mackin) writes:
>So, make certain that you do NOT consume alcohol with, or
>within several hours after the consumption of, mushrooms of
>the genus Coprinus.

My mother once got fairly sick from drinking alcohol after a feast of
inky caps (specifically Coprinus Atramentarius), even though she waited
more than 24 hours.  I'd suggest waiting several days.

-- 
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