Xref: utzoo sci.bio:1674 rec.food.veg:1698
Path: utzoo!utgpu!watmath!clyde!att!rutgers!gatech!emcard!dscatl!mgresham
From: mgresham@dscatl.UUCP (Mark Gresham)
Newsgroups: sci.bio.technology,sci.bio,rec.food.veg
Subject: question -- Amaranth and Quinoa
Message-ID: <12967@dscatl.UUCP>
Date: 19 Dec 88 04:00:34 GMT
Organization: Digital Systems Co., Atlanta GA
Lines: 18

Greetings,
  I'm posting this question for Lacrecia Bowdoin:

Does anyone out there have information on Amaranth and/or Quinoa
concerning their history, botanical/genetic makeup, photosynthetic
processes, etc.?

I also would appreciate any information about using them ground
into flour; and also any recipe recommendations.

Thanks in advance for all info!  Please e-mail responses only,
as I don't currently monitor this newsgroup.

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Mark Gresham              Atlanta, GA, USA
UUCP:  ...!gatech!dscatl!mgresham
INTERNET: dscatl!mgresham@gatech.edu
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