Path: utzoo!attcan!uunet!husc6!spdcc!dyer
From: dyer@spdcc.COM (Steve Dyer)
Newsgroups: comp.org.usenix
Subject: Re: Hospitality suites (summary)
Message-ID: <3429@ursa-major.SPDCC.COM>
Date: 2 Jun 89 01:50:57 GMT
References: <72353@pyramid.pyramid.com> <11817@s.ms.uky.edu>
Reply-To: dyer@ursa-major.spdcc.COM (Steve Dyer)
Organization: S.P. Dyer Computer Consulting, Cambridge MA
Lines: 15

In article <11817@s.ms.uky.edu> david@ms.uky.edu (David Herron -- One of the vertebrae) writes:
>A good wine is important if you're serving wine, but there's something
>most people don't know.  Most of the wines in the world have lots of
>sulfites left in 'em by the vintner.

Yeah, and people allergic to peanuts should keep their hands out of
the peanut bowl.  If you are dangerously sensitive to sulfites, you'd
have to have a death wish to drink wine regardless of what's on the label.

I'm really trying to figure out what this has to do with hospitality suites.

-- 
Steve Dyer
dyer@ursa-major.spdcc.com aka {ima,harvard,rayssd,linus,m2c}!spdcc!dyer
dyer@arktouros.mit.edu